Chef Justin Gaines
We had the opportunity to work with Chef Just on upgrading his website to a more up-to-date look and style. It was a great experience to work with a very seasoned and respected client in the culinary world. Chef Justin Gaines has over 17 years of professional kitchen and restaurant experience. Culinary expertise includes Progressive Modern & Contemporary American, Italian, Modern & Classical French, Creole, Pan Asian, Farm To Table and more. He has excelled in Executive Sous Chef, Head Chef Chef De Cuisine and Culinary Director positions, as well as in home venues and catered events.
Chef Just website also offers an in depth look into the daily life of a chef. He also provides free cooking tips and online recipes that you can try at home, such as:
- Turkey Rodale: Mozzarella and Italian Sausage Stuffed Turkey Breast with Roasted Brussel Sprouts, Carrots and Orange Cranberry Sauce
- Pan Seared Swordfish: Pan Seared Swordfish, Moroccan Rice, Glazed Snap Peas, Sauce Puttanesca
- Seasoned Oxtails: Merlot Braised Oxtails & Eggplant, Garlic Brussels & Baby Bliss
- Watermelon Salad: Watermelon & Arugula Salad with Basil & Mint Vinaigrette
- Blackened Chilean Seabass: Blackened Chilean Seabass with Sage Roasted Pumpkin, Wilted Garlic Spinach & Black Berry Reduction.
There are plenty of other tips to help you out with recipes, fitness, health, and more on the Chef's Corner.
